When a juicy, flavorful BBQ burger is served hot off the grill, nothing compares. Using premium ground beef—ideally 80 percent lean & 20 percent fat—will result in a juicy and flavorful patty that is the foundation of the perfect BBQ burger. Grind some garlic powder, Worcestershire sauce, and finely chopped onions, if you’re feeling particularly daring, tossing the beef with all of these seasonings for an added culinary pop. To stop the seasoned beef from puffing up while grilling, make sure to create an indentation in the center of each patty as you shape it into patties.
Key Takeaways
- The Ultimate BBQ Burger Recipe:
- Use high-quality ground beef for the juiciest burgers
- Season the patties generously with salt and pepper before grilling
- Toast the buns on the grill for added flavor and texture
- Mouthwatering Grilled Chicken Skewers:
- Marinate the chicken in a flavorful mixture of herbs, garlic, and lemon juice
- Soak wooden skewers in water before threading the chicken to prevent burning
- Grill the skewers over medium-high heat for perfectly juicy and charred chicken
- Grilled Corn on the Cob with Chili Lime Butter:
- Rub the corn with chili lime butter for a spicy and tangy kick
- Grill the corn until it’s slightly charred for added smoky flavor
- Serve with extra chili lime butter on the side for extra flavor
- Flavorful BBQ Pulled Pork Sandwiches:
- Slow-cook the pork shoulder with a homemade BBQ sauce for maximum flavor
- Shred the pork and toss it in more BBQ sauce before serving on buns
- Top with coleslaw for a crunchy and creamy contrast to the tender pork
- Delicious Grilled Vegetable Kabobs:
- Use a variety of colorful vegetables for a visually appealing kabob
- Marinate the vegetables in a balsamic vinaigrette for added flavor
- Grill until the vegetables are tender and slightly charred for the perfect side dish
- Perfectly Grilled Steak with Homemade Chimichurri Sauce:
- Season the steak with a simple blend of salt, pepper, and garlic powder
- Let the steak rest at room temperature before grilling for even cooking
- Serve with a tangy and herbaceous chimichurri sauce for a burst of flavor
- Refreshing Watermelon and Feta Salad with Balsamic Glaze:
- Toss cubed watermelon and feta cheese with fresh mint for a refreshing salad
- Drizzle with balsamic glaze for a sweet and tangy finish
- Serve chilled for a light and summery side dish
When the patties are ready, heat up your grill to medium-high and oil the grates to help them from sticking. If you like your burgers more well-done, grill them for an additional 4–5 minutes on each side. Every burger should have a slice of your preferred cheese on top, allowed to melt slightly during the final minute of grilling. Place the patty on a toasted brioche bun, top with crisp lettuce, ripe tomato slices, red onion, pickles, and your preferred condiments, & you’ve got yourself the ultimate BBQ burger.
The outcome is a delicious BBQ burger that will definitely be a hit at your upcoming barbecue. Consider adding some unusual toppings, like caramelized onions, sautéed mushrooms, avocado slices, or even a fried egg, to your BBQ burger if you want to take it to the next level. For a full and fulfilling meal, don’t forget to serve your ultimate BBQ burger with a side of crispy fries or a crisp salad.
This ultimate BBQ burger recipe will impress & satisfy even the pickiest burger connoisseurs, whether you’re grilling for a large group of people or just having a laid-back dinner at home. Any occasion is appropriate for the tasty & adaptable dish of grilled chicken skewers. Bite-sized pieces of chicken should first be marinated in a tasty marinade in order to create delicious grilled chicken skewers.
Combine olive oil, minced garlic, lemon juice, cumin, paprika, and a dash of cayenne pepper for a mildly spicy marinade that is both easy to make and delicious. Give the chicken a minimum of half an hour to marinate so that the flavors can seep into the meat. After marinating, thread the chicken onto skewers, leaving enough space between each piece to guarantee even cooking. Grates should be brushed with oil to keep them from sticking after your grill is preheated to medium-high heat.
To guarantee that the chicken skewers are cooked through on all sides, grill them for ten to twelve minutes, rotating them halfway through. When the chicken is cooked through & has no pink in the middle, it is done. It should be golden brown. For a full and satisfying meal, serve the delicious grilled chicken skewers with grilled vegetables, a crisp salad, or a side of fluffy rice.
For an added flavor boost, you can also serve the skewers with a dipping sauce like tzatziki, barbecue sauce, or a tart yogurt-based sauce. These grilled chicken skewers will definitely be a hit at any summer barbecue you throw or just whenever you’re in the mood for a tasty and nutritious meal. A tasty and easy side dish for summer cookouts & barbecues is grilled corn on the cob with chili lime butter. Start by making the chili-lime butter before you serve this delicious dish. Softened butter, freshly squeezed lime juice, cumin, chili powder, and a dash of cayenne pepper for a mild spicy kick should all be combined in a small bowl.
After thoroughly combining all of the ingredients, set aside the chili lime butter. After that, prepare the corn on the cob by taking the silk and husks off. Sprinkle salt and pepper on top of each corn ear after brushing it with olive oil. Place the corn directly on the grill grates after preheating it to medium heat. To guarantee uniform cooking and charring on all sides, grill the corn for ten to twelve minutes, turning it from time to time.
After grilling to perfection, take the corn off of the grill & liberally spread the chili-lime butter over each ear. Melting butter and allowing flavors to seep into each kernel is made possible by the corn’s heat. Serve your preferred grilled meats and other barbecue dishes with the grilled corn on the cob and chili-lime butter as a side dish. At your next outdoor gathering, this easy-to-make yet delicious dish is sure to be a hit. Tantalizing pulled pork sandwiches are a traditional barbecue staple that never goes bad.
A dry rub consisting of brown sugar, paprika, onion powder, garlic powder, cumin, and cayenne pepper for a little spiciness is the first step in making tender & flavorful pulled pork. Make sure the meat is evenly coated on all sides by massaging the dry rub into it. To enable the flavors to seep into the meat, let the seasoned pork shoulder sit at room temperature for approximately half an hour. After the pork has marinated, use indirect heat to heat your grill to 250°F.
After seasoning, place the pork shoulder on the grill and cook it slowly & low for several hours, or until it is fork-tender. To add even more smoky flavor, you can also use a smoker. In a saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and a dash of hot sauce to make a tangy and sweet barbecue sauce to go with the BBQ pork. Simmer the sauce for 15 to 20 minutes, or until it begins to thicken slightly. When the pork is soft and cooked all the way through, take it off the grill and let it cool for a few minutes before shredding it with two forks.
Coat the shredded pork thoroughly with the homemade barbeque sauce by tossing it around. Top soft brioche buns with zesty coleslaw for a pop of freshness and crunch, and pile on the flavorful BBQ pulled pork. Serve these delicious sandwiches for an impressive & crowd-pleasing meal at your next casual get-together or barbecue. Vegetable kabobs that have been grilled add color and taste to any barbecue spread.
Start by gathering a variety of your preferred veggies, such as bell peppers, zucchini, cherry tomatoes, red onions, mushrooms, and eggplant, to make mouthwatering grilled vegetable kabobs. Slice the vegetables into small pieces and add salt, pepper, olive oil, minced garlic, and fresh herbs like thyme or rosemary. To guarantee even cooking, thread the seasoned veggies onto skewers, leaving a small space between each piece. To avoid sticking, preheat your grill to medium-high heat and give the grates a quick oil brushing. For even cooking on all sides, grill the veggie kabobs for ten to twelve minutes, rotating them from time to time.
Vegetables are done when they are soft and have a hint of burn. The flavorful grilled vegetable kabobs can be served as a vegetarian option or as a vibrant, healthful side dish to grilled meats at your next outdoor gathering or barbecue. For an added flavor boost, you can also top the kabobs with crumbled feta cheese or a balsamic glaze. Everyone at your table is going to love these colorful and flavorful kabobs.
A dish that is sure to impress any meat lover is perfectly grilled steak with homemade chimichurri sauce. It is truly impressive. Selecting premium cuts like filet mignon, New York strip, or ribeye is the first step towards achieving flawlessly grilled steak.
Let the steak sit at room temperature for approximately half an hour before grilling, and season it heavily on both sides with salt and pepper. To avoid sticking, preheat your grill to high heat and give the grates a quick oiling. If you like your steak well-done, cook the seasoned steak on the grill for an additional 4–5 minutes on each side. Make sure the internal temperature of the meat reaches the doneness you desire by using a meat thermometer.
Prepare the homemade chimichurri sauce in a food processor or blender with fresh parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper while the steak is grilling. Pulse the ingredients until well combined and finely chopped. After the steak is perfectly done, take it off the grill and allow it to cool for a few minutes before slicing it thinly against the grain. To add a burst of fresh & zesty flavor to the rich & savory steak, drizzle it with homemade chimichurri sauce.
The steak will be perfectly grilled. Serve this impressive dish with a crisp green salad or a side of roasted potatoes for a memorable dinner fit for any special occasion. This light and refreshing watermelon and feta salad with balsamic glaze is ideal for summer get-togethers and backyard picnics. First, chop the seedless watermelon into small cubes & put them in a big bowl to start preparing this colorful salad.
Top the watermelon cubes with crumbled tangy feta cheese for a delicious flavor contrast. Then make the balsamic glaze by reducing the balsamic vinegar by half in a small saucepan over medium heat until it thickens and syrupy. After drizzling the watermelon and feta cheese with the balsamic glaze, gently toss everything until thoroughly mixed.
For an additional burst of color and taste, sprinkle some fresh mint leaves over the salad. With a hint of tanginess from the feta cheese and balsamic glaze, the result is a refreshing watermelon & feta salad with a savory and sweet taste. This colorful salad works well as an appetiser for grilled meats or seafood, or it can be served as a light and nutritious side dish.
This watermelon and feta salad will impress everyone you serve it to, whether you’re throwing a summer barbecue or just want something cool to eat on a hot day. To sum up, these delectable recipes are ideal for any outdoor get-together or BBQ. Everyone can find something they enjoy, whether it’s the flavorful grilled vegetable kabobs or the juicy BBQ burgers. The delectable flavors and eye-catching presentation of these recipes are sure to wow guests, whether you’re throwing a big party or just having a quiet dinner with loved ones. Now light up your grill & get cooking some mouthwatering dishes that will have people clamoring for more!
If you’re looking to impress at your next summer BBQ, you’ll want to check out these simple and delicious dinner recipes for those short on time. These recipes will help you whip up tasty dishes without spending hours in the kitchen, leaving you more time to focus on perfecting your grilling skills.
FAQs
What are some popular summer BBQ recipes?
Some popular summer BBQ recipes include grilled burgers, hot dogs, BBQ chicken, grilled vegetables, kebabs, and grilled seafood such as shrimp or salmon.
What are some tips for becoming a grill master?
To become a grill master, it’s important to preheat the grill, clean and oil the grates, and properly season and marinate the food. It’s also important to have the right tools such as a meat thermometer and long-handled tongs.
What are some essential tools for grilling?
Essential tools for grilling include a grill brush, long-handled tongs, a meat thermometer, a basting brush, and a spatula. It’s also helpful to have a grill basket for vegetables and seafood.
What are some popular side dishes for a summer BBQ?
Popular side dishes for a summer BBQ include coleslaw, potato salad, corn on the cob, baked beans, grilled vegetables, and a fresh green salad.
How can I ensure food safety while grilling?
To ensure food safety while grilling, it’s important to cook meats to the proper internal temperature using a meat thermometer. It’s also important to keep raw meats separate from cooked foods and to wash hands and utensils after handling raw meat.
