One common, easy, & wholesome dinner option is stir-fried chicken. First, chop the skinless, boneless chicken breasts into small pieces for the recipe. Make sure the chicken is cooked through and browned by cooking it in oil over medium-high heat.
Key Takeaways
- Chicken stir-fry is a quick and delicious meal option for busy weeknights.
- One-pot chicken and rice casserole is a convenient and satisfying dish for a family dinner.
- Lemon garlic roast chicken offers a flavorful and aromatic twist to a classic dish.
- Sheet pan chicken fajitas are an easy and tasty way to enjoy a Mexican-inspired meal.
- Creamy chicken alfredo pasta is a comforting and indulgent option for pasta lovers.
- Simple grilled chicken with fresh herbs is a light and refreshing choice for a summer meal.
- 30-minute chicken and vegetable skillet is a fast and healthy option for a balanced dinner.
After taking the chicken out of the pan, set it aside. Add bell peppers, broccoli, snap peas, and carrots to the stir-fry & cook until they are soft and crisp. Put the cooked chicken back in the skillet. Mix soy sauce, ginger, garlic, and a sweetener (such as honey or brown sugar) to make a sauce. When the sauce is added to the chicken and veggies, stir it until it slightly thickens.
Serve the stir-fry with noodles or steamed rice. Green onions and sesame seeds can be added as garnishes for added flavor, or you can add extra ingredients for texture, like cashews or peanuts. Stir-fried chicken is a flexible dish that can be customized to suit individual tastes and is ideal for easy weeknight dinners. The vegetables and chicken are being prepared.
Brown bone-in, skin-on chicken thighs in a large ovenproof pot or Dutch oven before adding them to the casserole. After the chicken is browned on both sides, take it out of the pot and reserve. Chop some onions, carrots, and celery and sauté them in the same pot until they are tender. Including the broth and rice.
When the rice is lightly toasted, add a little garlic and cook it in the pot for a few minutes. When the mixture reaches a simmer, add some chicken broth. After the chicken is cooked through and the rice is soft, place the browned chicken thighs back into the pot, cover it, and bake it in the oven. A Tasty and Cozy Dinner.
For a taste of spring, top the casserole with some fresh herbs, such as thyme or parsley, after it has finished cooking. It’s very easy to make this comforting and flavorful one-pot chicken and rice casserole, & it tastes great too. The whole family will enjoy this filling and substantial supper that is made possible by the rice absorbing all of the wonderful flavors from the chicken and vegetables.
A traditional dish that is always in style is roast chicken. It’s easy to prepare, but the results are consistently tasty & impressive. Adding bright, zesty flavors like lemon and garlic to your roast chicken is one way to make it better. Preheat the oven to 425°F in order to prepare a tasty roast chicken with lemon and garlic. After giving a whole chicken a thorough internal & external rinse, use paper towels to pat dry.
Combine softened butter, minced garlic, lemon zest, and chopped fresh herbs, such as thyme or rosemary, in a small bowl. Add salt and pepper to the butter mixture for seasoning. After carefully releasing the chicken’s skin, rub half of the butter mixture onto the meat directly beneath the skin.
Cover the outside of the chicken with the remaining butter mixture and rub it in. Slice the lemon into quarters and place it, along with some fresh herbs, inside the chicken’s cavity. Arrange a roasting rack inside a roasting pan, then place the seasoned chicken over it. When a knife is inserted between the leg and thigh, the chicken should pierce clear after roasting in the preheated oven for about an hour.
Prior to carving, allow the chicken to rest for ten to fifteen minutes. As a consequence, you’re left with a succulent and aromatic roast chicken, enhanced by the bright flavors of garlic and lemon, and with crispy, golden skin. This recipe is ideal whenever you want to wow your guests with little work, such as for a special Sunday dinner. When it comes to simple weeknight dinners, sheet pan meals are revolutionary. They offer maximum flavor with little preparation or cleanup required.
Chicken fajitas are one dish that always turns out well on a sheet pan. Preheat your oven to 400°F before beginning to make simple sheet pan chicken fajitas. Chicken breasts without bones & without skin should be sliced into thin strips and put in a big bowl. Toss in some sliced onions and bell peppers with the chicken in the bowl.
Everything should be drizzled with olive oil and seasoned with fajita mix or a mixture of chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Everything should be combined and tossed until the seasoning and oil are distributed evenly over the chicken and vegetables. Arrange the vegetables and seasoned chicken in a single layer on a sizable sheet pan.
Cook the chicken for 20 to 25 minutes in a preheated oven, or until it’s cooked through, and the vegetables should be crisp and tender. Warm tortillas, salsa, guacamole, sour cream, & any additional toppings you choose should be served with the sheet pan chicken fajitas. This dish can be tailored to each person’s preferences in addition to being quick and simple to prepare. For hectic weeknights or informal get-togethers, this engaging and interactive dinner option is ideal.
Pasta with creamy chicken alfredo is a rich, cozy meal that never goes bad. Tender chicken chunks are combined with fettuccine pasta in a rich, creamy alfredo sauce to create this traditional Italian-American meal. First, cook the fettuccine pasta as directed on the package until it’s al dente, then set aside to make creamy chicken alfredo pasta. Dress boneless, skinless chicken breasts with Italian seasoning, salt, and pepper while the pasta cooks. Cook the seasoned chicken in a big skillet over medium-high heat until it’s cooked through and has a golden brown color on both sides.
After the chicken is cooked, remove it from the skillet and set it aside. Toast minced garlic until fragrant in the same skillet after melting some butter. When it comes to a simmer, add the heavy cream. Add the grated Parmesan cheese & stir until it melts and becomes smooth.
Add a pinch of nutmeg, salt, and pepper to the sauce to give it more taste. Remove the cooked chicken from the skillet & return it to the alfredo sauce, sliced into strips. Mix everything until the creamy sauce coats the chicken. Toss everything together until the pasta is thoroughly covered in the sauce, then add the cooked fettuccine to the skillet. Use chopped fresh parsley or basil as a garnish to add some color and freshness to the creamy chicken alfredo pasta.
This decadent dish is ideal for special events or anytime you’re in the mood for something hearty and filling. Marinade preparation. Easy to make on its own or as a foundation for other dishes like salads, sandwiches, wraps, or grain bowls, grilled chicken is a healthy and adaptable dish. A quick and easy way to improve plain grilled chicken is to add some fresh herbs for a flavor boost.
Simply marinate boneless, skinless chicken breasts in a mixture of olive oil, lemon juice, minced garlic, chopped fresh herbs such as rosemary, thyme, parsley, or oregano, salt, & pepper before grilling. Grilling to Gratification. In the fridge, let the chicken marinate for at least 30 minutes and up to 4 hours. For non-stick grill grates, oil them lightly and preheat your grill to medium-high heat. Cook the marinated chicken breasts on the grill for 6–7 minutes on each side, or until they are thoroughly cooked and have lovely grill marks.
Having fun and serving. Allow the cooked grilled chicken to cool for a few minutes before slicing it thinly against the grain. The end product is juicy, flavorful grilled chicken with a hint of fresh herb aroma. This easy recipe for grilled chicken with fresh herbs is great for summer cookouts or any time you want a flavorful, light meal that’s packed with fresh ingredients. A 30-minute chicken and vegetable skillet is the ideal meal to have when you’re pressed for time but still want to eat something hearty and full of veggies and protein.
This recipe is simple & quick to prepare, requiring only one skillet to ensure maximum flavor & minimal cleanup. Heat up some oil in a large skillet over medium-high heat before making a 30-minute skillet of chicken & vegetables. Add salt, pepper, paprika, onion powder, and garlic powder to boneless, skinless chicken thighs.
The chicken thighs should be cooked through and golden brown after 5 to 6 minutes on each side in a hot skillet. After cooking, take the chicken out of the skillet and set it aside. Add sliced zucchini, cherry tomatoes, bell peppers, and any other veggies you desire to the same skillet. Vegetables should be sautéed until crisp-tender. Stir the sautéed vegetables back into the skillet along with the cooked chicken thighs. Combine the Dijon mustard, honey or maple syrup, balsamic vinegar, and minced garlic in a small bowl.
Cover the chicken and veggies in the skillet with this tart & sweet sauce. While the sauce slightly thickens and covers the chicken & vegetables, let everything simmer together for a few minutes. Add a little extra freshness to the skillet by adding chopped fresh herbs, such as basil or parsley. In addition to being easy to prepare, this 30-minute chicken and vegetable skillet is a powerhouse of flavors, colors, and nutrients.
When you don’t have time to spend hours in the kitchen & want a healthy yet filling dinner, this is the ideal choice for hectic weeknights.
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FAQs
What are some easy chicken recipes for busy weeknights?
Some easy chicken recipes for busy weeknights include sheet pan chicken fajitas, one-pot lemon herb chicken and rice, and grilled chicken with a side salad.
How can I save time when preparing chicken recipes for busy weeknights?
You can save time when preparing chicken recipes for busy weeknights by using pre-cut chicken, utilizing one-pot or sheet pan recipes, and prepping ingredients in advance.
What are some quick cooking methods for chicken on busy weeknights?
Some quick cooking methods for chicken on busy weeknights include grilling, sautéing, and using a pressure cooker or instant pot.
Can I make chicken recipes ahead of time for busy weeknights?
Yes, you can make chicken recipes ahead of time for busy weeknights by prepping ingredients and marinating the chicken in advance, or by cooking the entire dish and reheating it when needed.
