A flexible and adaptable lunch option are turkey sandwiches. Classical preparations consist of lettuce, tomato, and mayonnaise; more imaginative versions use a variety of flavors and ingredients. Slicing turkey and spreading creamy avocado spread on whole grain bread make up a turkey & avocado sandwich. A version with a Mediterranean influence is served on ciabatta with turkey, feta cheese, roasted red peppers, and hummus. Toasted buns with shredded turkey dipped in buffalo sauce and blue cheese dressing make up the buffalo turkey sandwich, which is a spicy option for those who prefer more heat. Lettuce wraps are a healthier option that utilise big lettuce leaves packed with turkey, veggies, and balsamic dressing instead of bread.
Key Takeaways
- Get creative with your turkey sandwiches by adding unique ingredients like avocado, cranberry sauce, or brie cheese for a delicious twist.
- Try making a turkey and cranberry panini for a warm and satisfying meal that combines the flavors of Thanksgiving in a handheld sandwich.
- Spice up your leftover turkey with a Mexican twist by making turkey enchiladas with salsa, cheese, and a touch of cilantro.
- For a healthy and flavorful option, whip up a turkey and vegetable stir-fry with a variety of colorful veggies and a savory sauce.
- Enjoy a light and nutritious meal with a turkey and quinoa salad, packed with protein, fiber, and fresh vegetables for a satisfying lunch or dinner option.
- Make a hearty and comforting dish with turkey and sweet potato hash, combining the flavors of tender turkey and sweet potatoes for a filling meal.
- Try a unique and flavorful dish by making turkey and spinach stuffed peppers, combining the lean protein of turkey with the goodness of spinach and peppers for a nutritious meal option.
More greens are included in the diet with this low-carb option. The turkey panini is an additional variant that can have arugula, brie cheese, and cranberry sauce. The best paninis are made with fine bread that is pressed until the inside is melted and the outside is crispy. Layering ingredients carefully and balancing flavors & textures is the secret to a great turkey sandwich. Sandwich creations that are personalized and distinctive can be achieved by experimenting with various combinations.
The Panini assembled. The first step in making this panini is to cover two slices of high-quality bread with a thick layer of cranberry sauce. Add some sliced turkey, arugula, and brie cheese on top.
Cook the sandwich in a panini press or on a hot skillet until the cheese has melted and the bread is golden brown. Reaching New Heights. You may also add some crispy bacon or caramelized onions for an additional flavor boost to your turkey and cranberry panini to make it even better.
The tart cranberry sauce contrasts nicely with the sweetness of the caramelized onions, and the crunchy bacon gives a welcome crunch. To give your panini even more depth, try experimenting with other bread varieties like ciabatta or sourdough. A Mouthwatering Way to Eat Any Leftover Turkey. The whole family will love this sandwich, whether you make it for lunch or dinner.
This panini is an excellent way to use up leftover holiday turkey because it combines flavorful cranberry sauce, melty cheese, and juicy turkey. Make turkey enchiladas if you’re searching for a hearty and tasty way to use up leftover turkey. Turn your holiday leftovers into a whole new dish with these gooey, saucy enchiladas. Shred your leftover turkey and combine it with your preferred enchilada sauce to make turkey enchiladas.
Roll the corn tortillas tightly after spooning the turkey mixture onto them. Spoon additional enchilada sauce over the rolled enchiladas in a baking dish, then top with a heaping helping of shredded cheese. Fresh cilantro and a dollop of sour cream are placed on top of the baked enchiladas after the cheese has melted and become bubbly. Before rolling up the enchiladas, you can also add some diced jalapenos or green chilies to the turkey filling for an additional flavor boost.
A healthier option would be to use whole wheat tortillas & Greek yogurt in place of sour cream on top of the enchiladas. The wonderful thing about turkey enchiladas is that you can add any of your preferred ingredients, like diced tomatoes, black beans, or corn, to make them totally personalized. These enchiladas are sure to please, whether you’re serving them for a casual get-together with friends or a weeknight dinner. A tasty stir-fry of leftover turkey with vegetables is another way to use up leftovers.
In addition to being quick and simple, this dish is flavorful & nutritious. Add your favorite veggies, like bell peppers, broccoli, and snap peas, to a hot skillet & sauté them before adding them to the stir fry. When the veggies are crisp-tender, add the turkey shreds and combine everything with a delicious stir-fry sauce. Stir-fry sauce can be made at home with soy sauce, ginger, garlic, and a small amount of honey, or it can be purchased from a store.
Serve the stir-fried turkey and vegetables over quinoa or steamed rice for a quick and filling dinner. You can also serve the turkey and vegetable stir-fry over zucchini noodles or cauliflower rice if you’re trying to cut carbs. Because stir-fries are so adaptable, feel free to try different vegetables and seasoning combinations to make a meal that appeals to your personal tastes. Before serving, you can also sprinkle some chopped cilantro or green onions over the stir-fry for an additional burst of flavor. Turkey and vegetable stir-fry is a tasty way to use up leftover holiday turkey, whether you’re making it for a quick weeknight supper or meal prepping for the next week.
Consider preparing a turkey and quinoa salad as a light and refreshing way to enjoy leftover turkey. This salad, which is high in protein, is not only very satisfying but also very healthy. First, cook the quinoa per the directions on the package and let it cool completely before assembling the salad. Next, combine the quinoa with your turkey shreds and a few chopped vegetables, like cucumbers, cherry tomatoes, & red onions.
You can also add some toasted seeds or nuts, like pumpkin seeds or almonds, for some extra crunch. Finally, toss everything until thoroughly combined by drizzling with your preferred vinaigrette dressing. You can also top the salad with chopped avocado or crumbled feta cheese if you want it to have even more flavor.
Thank goodness for the customizable nature of turkey and quinoa salad! Feel free to add your favorite ingredients, like roasted red peppers, olives, or fresh herbs. With its vibrant flavors and filling textures, this salad will be a hit whether you serve it as a side dish for dinner or for lunch. The Sweet Potatoes’ preparation. Diced sweet potatoes should first be cooked until soft & golden brown in a hot skillet.
They’ll become naturally sweeter as a result, & the hash will have a strong foundation. Turkey and Aromatics are added. Add your shredded turkey and diced onions and bell peppers after that.
To add even more flavor, sprinkle everything with your preferred seasonings, like cumin, paprika, & garlic powder. Your senses will be piqued by the savory and fragrant combination that results from doing this. Eggs and Variations are Added. You can crack some eggs into the hash and bake it in the oven until the eggs set for extra richness. This increases the hash’s protein content and improves its flavor. Black beans or chickpeas can be used in place of the turkey if you’re looking for a vegetarian option that still packs protein.
This hash will be a wonderfully satisfying & tasty way to eat leftover holiday turkey, whether you make it for breakfast or dinner. Stuffed peppers with turkey & spinach are a tasty & nutritious way to use up leftover turkey. Not only are these vibrant peppers tasty, but they are also nutrient-dense.
First, cut the bell peppers in half lengthwise and remove the seeds and membranes before preparing the dish. After that, blanch the peppers in boiling water for a short while until they start to soften. Diced onions and garlic should be sautéed in a skillet until fragrant & soft. When the spinach has wilted, add your shredded turkey and some fresh spinach and continue cooking. Add extra flavor to everything by seasoning it with your preferred herbs, like thyme, basil, and oregano.
Spoon the prepared filling into the blanched pepper halves and garnish with shredded cheese. The cheese on the stuffed peppers should be melted and bubbling when baked. Before serving, sprinkle some chopped fresh herbs, like cilantro or parsley, on top of the stuffed peppers for an additional burst of freshness. Their vivid colors & mouthwatering flavors will make these stuffed peppers a hit whether you’re making them for a nutritious weeknight supper or meal prepping for the coming week.
In conclusion, there are a ton of other ways to savor leftover turkey besides simply reheating it. There are countless tasty recipes available to help you turn your holiday leftovers into something fresh and interesting, ranging from inventive sandwiches to flavorful main dishes like enchiladas and stir-fries. Take inspiration from these recipes to get creative in the kitchen and make the most of your leftover holiday turkey, whether you’re looking for something quick and easy or something more involved. Thus, try these recipes and enjoy delectable meals again instead of throwing away those leftovers!
Looking for creative ways to use up leftover turkey? Check out this article on Learn How Do It for some unique and delicious ideas beyond the typical fried rice and soup. From turkey enchiladas to turkey and cranberry paninis, you’ll find plenty of inspiration to make the most of your Thanksgiving leftovers.
