The ease & efficiency of cooking with a single pan have made it more and more popular in recent years. This technique is perfect for individuals or families looking for quick meal solutions because it only requires one pan to prepare the entire meal. One-pan meals are a sensible choice for people who would rather spend as little time in the kitchen as possible because they save time and require less cleanup. This cooking method offers a flexible way to prepare tasty meals with little effort and is appropriate for both seasoned & inexperienced chefs.
Key Takeaways
- One-pan cooking is a convenient and efficient way to prepare a delicious meal with minimal cleanup.
- The ingredients for one-pan pork chops and potatoes include pork chops, potatoes, olive oil, garlic, rosemary, salt, and pepper.
- To prepare and season the pork chops, pat them dry, rub with olive oil, and season with garlic, rosemary, salt, and pepper.
- To prepare and season the potatoes, cut them into wedges, toss with olive oil, garlic, rosemary, salt, and pepper.
- Cooking the pork chops and potatoes in one pan involves searing the pork chops, adding the potatoes, and roasting in the oven until both are cooked through.
- Serve and enjoy the one-pan meal hot, straight from the oven, with a side of your favorite vegetables or salad.
- After cooking, soak the pan in hot, soapy water to loosen any stuck-on food, then scrub with a sponge or brush to clean.
Including ingredient selection, cooking methods, and serving ideas, this article will walk readers through the steps involved in making a one-pan dish of pork chops and potatoes. A few basic yet necessary ingredients are needed to make a flavorful and filling one-pan dish of pork chops and potatoes. You’ll need four bone-in pork chops, each about an inch thick, for the chops.
To season the pork chops, you’ll also need dried thyme, olive oil, salt, black pepper, and garlic powder. You’ll need about four medium-sized russet potatoes for the potatoes, which you should peel and cut into 1-inch cubes. Other necessary ingredients for the potatoes are grated Parmesan cheese for flavor, olive oil, salt, black pepper, dried rosemary, paprika, and garlic powder.
These staple ingredients are simple to locate at any supermarket and are necessary to make a tasty, filling, & one-pan dinner that will definitely satisfy your palate. It’s critical to correctly prepare & season the pork chops prior to cooking in order to guarantee their flavor & tenderness. To begin, use paper towels to pat the pork chops dry and remove any extra moisture.
This is an important step because it helps the pork chops sear nicely during cooking. After the pork chops are completely dry, liberally season them with salt, black pepper, paprika, garlic powder, and dried thyme. Then, drizzle them with olive oil. To ensure that the pork chops are coated equally on all sides, use your hands to rub the seasonings into them. This is an essential step for giving the pork chops flavor and forming a crispy crust for pan-searing.
After seasoning, remove the pork chops & set them aside to work on the potatoes. The potatoes need to be the main focus after the pork chops are cooked. Peel and cut the russet potatoes into 1-inch cubes to begin. The potatoes will cook more evenly & get tender without getting mushy when they are this size.
After cutting, put the potatoes in a big bowl & pour some olive oil over them. Make sure the potatoes are evenly coated with seasonings by adding salt, black pepper, dried rosemary, garlic powder, and paprika. When the potatoes cook in the pan, the grated Parmesan cheese will impart a delicious savory flavor. Toss the potatoes with a spoon or your hands to ensure they are evenly covered in cheese and seasonings.
When the potatoes are seasoned, they can be cooked in the same pan as the pork chops. It’s time to cook the potatoes and pork chops in one pan now that they are both seasoned and prepared. To begin, place a sizable skillet or cast-iron pan over medium-high heat. When the pan is hot, carefully add a drizzle of olive oil and add the seasoned pork chops to the pan. The pork chops should be cooked for four to five minutes on each side, or until they are 145°F inside & have a golden-brown crust.
To guarantee that both sides of the pork chops brown evenly, turn them over with tongs halfway through cooking. While you cook the potatoes in the same pan, move the cooked pork chops to a plate and cover them loosely with foil to keep warm. Before adding the seasoned potatoes to the pan with the pork chops, add a small amount more olive oil, if necessary.
Stirring occasionally, cook the potatoes for 15 to 20 minutes or until they are soft and golden brown. Cooking the potatoes in the same pan with the pork chops allows the residual flavors to seep into them, resulting in a flavorful & well-rounded one-pan dinner. It’s time to serve and savor this flavorful one-pan dinner after the pork chops and potatoes are perfectly cooked in the same pan. Place the cooked pork chops onto a platter & serve with the golden-brown potatoes spooned on top.
For an added burst of color & freshness, sprinkle the dish with finely chopped parsley or chives. A filling & cozy supper that will delight all seated at the table is made possible by the marriage of flavorful and crispy potatoes with juicy & tender pork chops. This is a tasty & nutritious one-pan dinner that is also very easy to make.
Serve it with a side of steamed vegetables or a simple green salad. It’s crucial to handle cleanup as quickly and easily as possible after savoring your delectable one-pan dinner. To prevent any unintentional burns, let the pan cool down a little before cleaning it. When it’s safe to handle, remove any leftover grease or food particles from the pan using a paper towel. Fill the pan with warm water and a few drops of dish soap to loosen any firmly stuck bits, then let it soak for a few minutes.
After lightly cleaning the pan with a non-abrasive sponge or brush until it’s completely clean, give it a thorough water rinse. To remove stubborn stains or food residue, use a damp sponge and baking soda to scrub the pan until it’s clean. Before putting the pan away after cleaning, give it a thorough drying with a fresh dishtowel. You may spend more time enjoying your delectable one-pan meals and less time worrying about a mountain of dishes in the sink by adhering to these easy cleaning tips.
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