Foodies now love sheet pan steak fries. Fries & steak combine to create a tasty and easy-to-make dish in this straightforward yet delicious recipe. Sheet pan steak fries are the ideal option for a quick weeknight supper or a crowd-pleasing side dish. Sheet pan steak fries are incredibly convenient, which is one of their main appeals for weeknight meals. This dish lets you have a tasty and filling dinner without spending hours in the kitchen because it requires little preparation and clean-up.
Key Takeaways
- Sheet pan steak fries are a delicious and easy-to-make side dish.
- They are perfect for weeknights when you want a quick and satisfying meal.
- The secret to perfectly crispy steak fries is to use a high temperature and to spread them out evenly on the sheet pan.
- Season your steak fries with your favorite spices and herbs to add flavor.
- Choose the right cut of steak for your fries, such as ribeye or sirloin, for the best results.
Just combine the ingredients on a sheet pan, place it in the oven, and leave it to work while you take care of other things. The texture is the secret to perfectly crispy steak fries. Nobody likes limp or wet fries.
Follow these easy guidelines to make sure your steak fries turn out crispy & golden brown. Cut your potatoes into pieces of the same size as the first step. This will guarantee that they cook evenly and have a uniform texture. To achieve a crispy outside, preheat your sheet pan in the oven before adding the potatoes. When it comes to giving your sheet pan steak fries flavor, seasoning is essential.
Even though the steak & potatoes have great flavors by themselves, you can elevate your dish by using the right amount of seasonings. For a traditional and flavorful seasoning, try combining paprika, garlic powder, salt, and pepper. To develop your own distinct flavor profile, you can also play around with various herbs & spices. You can really influence the flavor and texture of your sheet pan steak fries by selecting the right cut of steak.
Choose cuts like strip steak, sirloin, or ribeye for a result that’s juicy and tender. These cuts are well-known for their marbling, which gives the meat more flavor and tenderness. Select cuts like flank steak or skirt steak if you’d rather go for a leaner option. But bear in mind that leaner cuts might need to be cooked for a shorter amount of time to avoid getting tough.
Beef fries on a sheet pan are a tasty side dish as well as a great main course. These fries will definitely be a hit at any outdoor BBQ or informal dinner party you throw. They go great with grilled chicken, burgers, & even a juicy steak because of their crispy outside and tender inside.
To add even more taste, you can serve them with a selection of dipping sauces like barbecue sauce, aioli, or ketchup. A fantastic feature of sheet pan steak fries is their ability to provide a more healthful option compared to regular fried potatoes. You can drastically cut down on the amount of oil and calories in the dish by baking the fries in the oven as opposed to deep-frying.
Also, the fries turn out lighter and less greasy because using a sheet pan lets the extra oil drain off of them. Consider using sweet potatoes instead of regular potatoes to make your sheet pan steak fries even healthier. Sweet potatoes are a healthier option because they are higher in nutrients and have a lower glycemic index. Also, you can experiment with different cooking oils that offer heart-healthy fats, like avocado or olive oil. Simply follow these few easy steps to make delicious sheet pan steak fries. To help you get the best outcomes, follow these steps:1.
Set your oven’s temperature to 425°F (220°C), and while the oven is preheating, place a sheet pan inside. 2. After giving your potatoes a good scrub, cut them into fries of the same size. 3. Add olive oil, salt, pepper, & any additional seasonings to a big bowl and mix the potatoes. 4.
After taking the heated sheet pan out of the oven, carefully spread the potatoes into a single layer. 5. Re-enter the oven & bake the sheet pan of fries for 25 to 30 minutes, or until they are crispy and golden brown. 6. Add salt, pepper, and any other desired seasonings to your steak while the fries are baking. 6. Cook the steak in a skillet or grill pan over medium-high heat until it reaches the desired doneness. 8. After the steak & fries are done, take them out of the oven and give them a few minutes to rest before serving. Steak fries cooked on a sheet pan have many wonderful uses.
You can use them for breakfast, lunch, or dinner, but they also make a great main course. These would make a filling and substantial breakfast dish when served with eggs & bacon. They can be used as the filling for a steak and cheese sandwich or as the base for a salad consisting of steak and fries for lunch. They go well with a wide range of proteins for supper, including grilled chicken, pork chops, & even seafood.
The simplicity of cleanup is a major benefit of preparing steak fries on a sheet pan. There are no extra pots or pans to wash because everything is prepared on a single sheet pan. Just take the sheet pan out of the oven, allow it to cool down a little, and then use a sponge or damp cloth to clean it. Use a non-abrasive scrub brush to loosen any food particles that are firmly adhered to the pan. The pan is ready to be used for your next delectable meal once it has been cleaned. In summary, delicious and adaptable, sheet pan steak fries are a great side dish for any meal.
This recipe is perfect for those looking for a simple and quick weeknight supper or a flavorful side dish that will impress guests. Any culinary enthusiast should try sheet pan steak fries because of their quick prep, simple cleanup, and limitless flavor options. So why not give them a try and sample the delicious, crispy goodness for yourself?
If you’re looking for more time-saving recipes that require minimal clean-up, you might also be interested in learning how to cook a turkey effortlessly. Our article on “How to Cook Turkey” provides step-by-step instructions and helpful tips to ensure a delicious and stress-free Thanksgiving or holiday meal. With this recipe, you can impress your guests without spending hours in the kitchen or dealing with a sink full of dirty dishes. Check out the article here for all the details.
FAQs
What are sheet pan steak fries?
Sheet pan steak fries are a type of French fries that are cooked on a sheet pan in the oven. They are typically made with russet potatoes that are cut into thick wedges and seasoned with salt, pepper, and other spices.
How do you make sheet pan steak fries?
To make sheet pan steak fries, you will need to preheat your oven to 425 degrees Fahrenheit. Cut your potatoes into thick wedges and toss them with olive oil, salt, pepper, and any other seasonings you like. Spread the potatoes out on a sheet pan and bake them in the oven for 25-30 minutes, flipping them halfway through.
What makes sheet pan steak fries a good weeknight meal?
Sheet pan steak fries are a good weeknight meal because they are easy to make and require minimal cleanup. You can prepare the potatoes in advance and then simply pop them in the oven when you’re ready to cook. Plus, since they are cooked on a sheet pan, there are no pots or pans to wash afterwards.
What are some good seasonings to use on sheet pan steak fries?
Some good seasonings to use on sheet pan steak fries include garlic powder, onion powder, paprika, cumin, and chili powder. You can also add fresh herbs like rosemary or thyme for extra flavor.
Can you make sheet pan steak fries with sweet potatoes?
Yes, you can make sheet pan steak fries with sweet potatoes. Simply substitute sweet potatoes for the russet potatoes and adjust the cooking time as needed. Sweet potatoes may take slightly longer to cook than russet potatoes.
