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Bakers Can’t Stop Making These Easy Coconut Macarons

Coconut macarons are a delightful treat that have gained immense popularity in recent years. These delicate and flavorful cookies are made with almond flour, egg whites, and shredded coconut, resulting in a chewy and crispy texture that is simply irresistible. The combination of the nutty almond flavor and the tropical sweetness of coconut makes these macarons a favorite among dessert lovers.

The appeal of coconut macarons lies not only in their delicious taste but also in their elegant appearance. These petite cookies are often sandwiched together with a creamy filling, creating a beautiful and visually appealing dessert. Whether served at a fancy dinner party or enjoyed as an afternoon snack, coconut macarons are sure to impress.

Key Takeaways

  • Coconut macarons are a delicious and irresistible treat that can be enjoyed on any occasion.
  • The simple ingredients needed for coconut macarons include almond flour, powdered sugar, egg whites, granulated sugar, and shredded coconut.
  • Following step-by-step instructions is crucial for making perfect coconut macarons, including properly measuring ingredients and using a piping bag.
  • Tips and tricks for perfecting coconut macarons include aging egg whites, using a silicone mat, and tapping the baking sheet to release air bubbles.
  • Variations on the classic coconut macaron recipe include adding flavors like chocolate, raspberry, or lemon, or using different types of nuts in the filling.

The Simple Ingredients Needed for Coconut Macarons

To make coconut macarons, you will need the following ingredients:

– 1 ¾ cups powdered sugar
– 1 cup almond flour
– ¾ cup shredded coconut
– 3 large egg whites
– ¼ cup granulated sugar
– ½ teaspoon vanilla extract
– Pinch of salt

Using high-quality ingredients is crucial when making coconut macarons. The almond flour should be finely ground and blanched to ensure a smooth texture. The shredded coconut should be unsweetened to balance the sweetness of the macarons. Fresh eggs are recommended for the best results.

Step-by-Step Instructions for Making Coconut Macarons

Here is a detailed recipe for making coconut macarons:

1. Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
2. In a medium bowl, sift together the powdered sugar, almond flour, and shredded coconut.
3. In a separate large bowl, beat the egg whites on medium speed until foamy.
4. Gradually add the granulated sugar to the egg whites, continuing to beat until stiff peaks form.
5. Gently fold the dry ingredients into the egg white mixture until well combined. Be careful not to overmix.
6. Transfer the batter into a piping bag fitted with a round tip.
7. Pipe small circles onto the prepared baking sheets, leaving space between each macaron shell.
8. Tap the baking sheets on the counter a few times to release any air bubbles.
9. Let the macarons sit at room temperature for about 30 minutes to form a skin on the surface.
10. Bake the macarons for 12-15 minutes, or until they are set and slightly golden.
11. Remove from the oven and let them cool completely on the baking sheets before removing.

Tips and Tricks for Perfecting Your Coconut Macarons

Making coconut macarons can be a bit tricky, but with these tips and tricks, you can achieve perfect results every time:

– Use aged egg whites: It is recommended to use egg whites that have been aged for at least 24 hours. This helps to reduce moisture content and create a more stable meringue.
– Be precise with measurements: Accurate measurements are crucial when making macarons. Use a kitchen scale to weigh your ingredients for the best results.
– Fold gently: When combining the dry ingredients with the meringue, be gentle and fold in a circular motion. Overmixing can result in flat macarons.
– Let them rest: Allowing the macarons to rest at room temperature before baking helps to develop a smooth and shiny surface.
– Use a template: If you want perfectly shaped macarons, use a template or draw circles on your parchment paper as a guide for piping.

Variations on the Classic Coconut Macaron Recipe

While coconut macarons are delicious on their own, there are endless possibilities for adding different flavors and colors to them. Here are some ideas for variations:

– Chocolate coconut macarons: Add cocoa powder to the dry ingredients for a rich chocolate flavor.
– Raspberry coconut macarons: Add freeze-dried raspberry powder to the dry ingredients for a fruity twist.
– Matcha coconut macarons: Add matcha powder to the dry ingredients for a vibrant green color and earthy flavor.
– Lemon coconut macarons: Add lemon zest to the batter for a refreshing citrus taste.

When it comes to filling options, you can get creative as well. Some popular choices include chocolate ganache, buttercream frosting, fruit curd, or even Nutella.

How to Store and Serve Coconut Macarons

To keep your coconut macarons fresh, store them in an airtight container at room temperature. They can be enjoyed for up to 5 days. If you want to extend their shelf life, you can also freeze them. Place the macarons in a freezer-safe container or bag and freeze for up to 3 months. Thaw them at room temperature before serving.

Coconut macarons are best served at room temperature. Their delicate texture and flavors are enhanced when they are not too cold. Arrange them on a platter or serve them individually on small dessert plates. They make a perfect addition to afternoon tea, dessert buffets, or as a sweet treat after dinner.

The History and Origins of Macarons

Macarons have a rich history that dates back centuries. While their exact origins are debated, it is believed that they were first created in Italy during the Renaissance period. The word “macaron” is derived from the Italian word “maccherone,” which means fine dough.

Macarons were introduced to France in the 16th century when Catherine de’ Medici married King Henry II of France. It was during the 19th century that the macaron as we know it today started to gain popularity in France. The famous French pastry chef Pierre Desfontaines is credited with creating the macaron sandwich by filling two macaron shells with ganache.

Over time, macarons have evolved and become a staple in French patisseries. They have also gained international recognition and are now enjoyed all over the world.

Frequently Asked Questions About Coconut Macarons

Q: Why are my macarons cracking?
A: Cracking can occur if the macarons are not allowed to rest before baking or if the oven temperature is too high. Make sure to let them sit at room temperature for about 30 minutes and adjust your oven temperature if needed.

Q: Why are my macarons flat?
A: Flat macarons can be a result of overmixing the batter or not using aged egg whites. Be gentle when folding the dry ingredients into the meringue and make sure your egg whites are aged for at least 24 hours.

Q: How do I achieve a smooth and shiny surface on my macarons?
A: Letting the macarons rest at room temperature before baking helps to develop a smooth and shiny surface. This allows a skin to form on the surface, which helps to create the characteristic “foot” of the macaron.

Creative Ways to Use Coconut Macarons in Recipes and Desserts

Coconut macarons can be used in various ways to elevate other desserts. Here are some ideas:

– Coconut macaron ice cream sandwiches: Sandwich a scoop of your favorite ice cream between two coconut macaron shells for a refreshing summer treat.
– Coconut macaron trifle: Layer crumbled coconut macarons with whipped cream, fresh fruit, and pudding to create a delicious trifle dessert.
– Coconut macaron cake: Use coconut macarons as decorations on a cake or layer them between cake layers for added texture and flavor.
– Coconut macaron parfait: Layer coconut macarons with yogurt or whipped cream and fresh berries for a light and indulgent dessert.

Why Coconut Macarons are the Perfect Treat for Any Occasion

Coconut macarons are a delightful treat that combines the nutty flavor of almonds with the tropical sweetness of coconut. Their delicate texture and elegant appearance make them a favorite among dessert lovers. Whether enjoyed on their own or incorporated into other desserts, coconut macarons are sure to impress.

By following a simple recipe and using high-quality ingredients, you can easily make coconut macarons at home. With a little practice and some tips and tricks, you can achieve perfect results every time. So why not give it a try and indulge in the irresistible appeal of coconut macarons?

If you’re a baking enthusiast looking to expand your culinary repertoire, you might also be interested in learning how to invest in stocks for beginners. Understanding the basics of investing can be just as rewarding as mastering a new recipe. Check out this informative article on LearnHowDoIt to get started on your financial journey while perfecting those delicious coconut macarons.


What are coconut macarons?

Coconut macarons are a type of French cookie made with shredded coconut, egg whites, and sugar. They are often filled with a variety of flavors such as chocolate, fruit, or caramel.

Are coconut macarons difficult to make?

No, coconut macarons are actually quite easy to make. They require only a few ingredients and can be made in under an hour.

What makes coconut macarons so popular among bakers?

Coconut macarons are popular among bakers because they are a simple yet elegant dessert that can be customized with a variety of flavors and fillings. They are also gluten-free, making them a great option for those with dietary restrictions.

Can coconut macarons be made ahead of time?

Yes, coconut macarons can be made ahead of time and stored in an airtight container for up to a week. They can also be frozen for up to a month.

What are some tips for making perfect coconut macarons?

Some tips for making perfect coconut macarons include using room temperature egg whites, sifting the dry ingredients, and being careful not to overmix the batter. It is also important to let the macarons cool completely before filling them.

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